Fresh Strawberries & Cream Mousse
1 tub Bulgarian yogurt
1 ramekin of fresh cream - whipped until stiff peak - set aside.
6 frozen strawberries - stalks removed.
2 teaspoons sweetener (I used Xylitol)
100's & 1000's
Liquidise yogurt, sweetener and strawberries until smooth. Fold in whipped cream. Spoon the mousse into ramekins (makes 4) and top with 100' & 100's (or any cake toppers)
Please note: The Photograph is not my own, but most closely resembled what I made. The photo comes from a blog with Tonnes of gorgeous recipes! Please click on the following link and visit HEALTHY RECIPES BLOGS for more recipes and tips for healthy cooking :)