Wednesday, 25 June 2014

Recipe Mediterranean Inspired Roti

Mediterranean Inspired Roti
Sandy Bigara

2 tablespoons Everfresh's Greek/Basil pesto
1 large leek chopped
1/2 Head broccoli
1 small onion
1 ramekin full raw shoots
1 small potato - mashed

Roti (or a thicker pancake)

Crumbled Feta

1) Fry up onion, leek, broccoli and shoots in a small pot with a dash of olive oil. Add pesto when the veg looks softer.
2) In a separate pot cook the potato and mash it. Add the mash to the veg pot.
3) Smear 1 tablespoon of hummus onto a warm roti, top with hot veg, followed by fresh crisp rocket salad, crumble feta over the rocket and serve.
The taste will be warm, rich and flavourful thanks to the gorgeous pesto (you can use whichever pesto you love - just be generous!) Our two small children gobbled theirs up with lots of 'yummy' and 'wow nice!' comments from them. All in all, a nice tasty vegetarian option - and also a non-curry roti option for those who do not enjoy hot spicy foods. I will make this again!

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