Thursday, 17 May 2012

Recipe: Sandy’s Kiddies Monster Mash!

This one will *not* be winning any beauty pageants...

Monster Mash
Three 1cm rings of butternut, diced
1 potato
½ cup frozen peas
1 tsp margarine
Dash of milk or cream
Salt to taste
(serves 2)

1 or 2 viennas or any sausage that your children enjoy, cut into 1cm's
Tooth picks or skewer "spears" (help with developing fine motor skills)
Tomato sauce
Monster Mash
  1. Boil potato and butternut until soft.
  2. Mash with 1 tsp margarine and a dash of milk.
  3. Add the peas and mix in gently with a spoon, leave to sit so that the peas melt and stay sweet.     
Sausages & Spear
  1. Add sausages to the boiling potato and butternut to cook, hook them out before you mash!
  2. Cut them into 1cm lengths and place them around the plate with the monster mash central.
  3. Give each child a "spear" and tall them to spear their sausage and dip it into the tomato sauce.  
To Serve
You could even make a "monster mash volcano" and put tomato sauce in a well that you create at the top of the mound of monster mash.

Bon Apetit!

Sandy Bigara

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