Monday, 4 July 2011

Pasta with Roast Tomato and Goat's Cheese - Try it!

If you want to attack a plate of food like a fork-wielding ninja... Or, alternatively, if you wish to watch your dinner guests attacking plates of food likewise... Then read on.

For our 7th Wedding Anniversary ( :) ) My darling husband cooked up a treat for us. He decided to make this dish and I have to be honest - I absolutely LOVED it!

The tomatoes, roasted in their own juices and a touch of olive oil, make a divine sauce, the goats cheese (finely chopped or crumbled if possible) simply softened afterwards in the hot tomato sauce, melts in your mouth and perfectly compliments the tomato. We found that the dish was a tad bland but once Francis added a generous sprinkling of Ina Paarmans Cheese Spice (Parmesan and salt will do) sorted that out. I am super impressed with my husbands cooking skills!

Well done love, and here's to another 7 good years... And a few more after that as well ;)

Sandy Bigara
Sent via my BlackBerry from Vodacom - let your email find you!

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