Tuesday, 12 July 2011

Chicken, Carrot & Celery Pan

Hey everyone, I was experimenting again and came up with this baby...

This is a refreshing light meal and the ingredients below serve two, I feel that this meal is best served on a bed of soft brown or wild rice with a glass of your favourite wine.

Chicken, Carrot & Celery Pan

2x skinned deboned Chicken breasts (diced into 1/2cm cubes)
1/2 Onion (chopped finely)
1x large Carrot (shaved into ribbons with a vegetable peeler)
1x Celery stalk with leaves (chopped roughly and washed)
1x Knorr Chicken & Mushroom Pan
1/2 cup fresh Milk
1 cup Water

1. Chop Onion and brown in some olive oil.
2. Add diced Chicken breast and fry until tender.
3. Add ribboned Carrot and chopped Celery (incl. chopped leaves)
4. Add Knorr powder and mix to coat ingredients.
5. Quickly add milk and stir, then add water and stir.
6. Simmer on low heat until serving.

I found that adding a little bit of Ina Paarmans Masala Spice made it really *pop*!

I think it tastes wicked.

Hope you like it!

Sandy Bigara
Sent via my BlackBerry from Vodacom - let your email find you!

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