I'm on a mission since April, to put good food into our bodies. I've been juicing and making better choices, which has resulted in Savanna choosing to live almost completely vegetarian, Kelsey is starting to ask for freshly made Veggie juice. Makes me happy!
Unfortunately we all do end up eating convenience foods sometimes - but we're trying to make wiser choices when doing so, choosing water instead of soda for example, or smaller simpler food options.
Tonight Kelsey and I made Brocolli and Spinach soup. I used curry powders, cinnamon, salt and pepper for flavour. And after slow cooking the vegetables and whizzing them up, we added a small dash of fresh cream, parmesan cheese (a half spoon of cinnamon as demanded by Kelsey "to make it perfect") and then we served up. The taste was better than I hoped for being my first time making this soup.
I wanted to look at the goodness inside each of the soup components and it was lovely teaching the girls and reading out the vitamins etc that they'd just eaten.
It was tastier than fancy butternut pumpkin soup! 😂😋 #vegetarian #yummy #soup #recipe